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Kitchen Porter

Assisting with the smooth running of the kitchen production areas.
Washing dishes manually and also by using the dishwasher.
Cleaning pots, pans and any other kitchen utensils. ·
Maintain the kitchen work areas in accordance with HACCP regulations. ·
Storing away all crockery, cutlery and glassware. ·
Sweeping and mopping the kitchen floor. ·
Emptying bins when they are full. ·
Making sure that all kitchen equipment like food mixers, fridges, cookers are in good working order.
Keeping the storerooms well stocked and organised at all times. ·
Keeping breakages down to a minimum. ·
Complying with the daily cleaning rotas. ·
Taking all dirty linen and cloths from the kitchen to the collect point.
Using the correct amount of specialist chemicals when cleaning work surfaces and equipment. ·
Ensuring that at the end of the shift the kitchen is ready for next day.
The key performance behavioural requirements of the kitchen porter role include:
Displaying a positive, friendly and informal manner with other team members.
Showing a sense of urgency and actions requests quickly.
Undertaking work in a well-organised and systematic way.
Working effectively with colleagues and other departments.
Striving for excellence by paying attention to important detail.