Chef - London

01 Oct 2016
27 Oct 2016
Contract Type
Full Time
Department: Kitchen

Reports to: Head Chef

Purpose of Position:

To deliver food to the required standards of preparation, cooking, presentation and service at all times. To be responsible for a section in the kitchen, maintaining Company standards in relation to the product, hygiene and motivation and to work positively within the team.

The ultimate goal of all kitchen employees is to support the delivery of excellent customer service, in order to create a unique experience for the customer which makes them want to return; you should be positive, loyal and a proud ambassador of the Bounce brand!

Core Non - Negotiable Skills and Experience:

Amazing at working under pressure as part of a team, in a high volume, open kitchen environment
Able to work independently, planning and organising the section each day
Excellent attention to detail with the ability to produce menu items in the time required and consistently to the specifications provided; often working on multiple checks at the same time
Three years' experience in a high volume restaurant: a clear understanding of the hospitality sector, good knife skills, interest and knowledge of flavour and food products
A good standard of spoken English and the ability to accurately follow instructions

Our People:

Are committed to guest care
Always demonstrate good practice in working hygienically around food
Actively listen and are willing to learn
Are confident, self - motivated and demonstrate a passionate commitment to the business
Are friendly, professional, honest, reliable and trustworthy
Have good working relationships with everyone they come into contact with at work, behaving in a friendly, courteous and professional way
Bring a positive attitude to work, co-operating closely with team members and other departments to ensure that Bounce is the best it can be
Set a great example to new employees

Please send your CV & cover letter