Chef de Partie - Looe, Cornwall

Chef Selection
01 Oct 2016
27 Oct 2016
Contract Type
Full Time
Chef de Partie

Salary: Up to GBP20,000 per annum plus bonus

Location: Looe, Cornwall

An amazing opportunity for a Chef de Partie to join a recently opened, fine dining, restaurant in Looe Harbour pushing for Rosettes and ultimately Michelin.

The Head Chef is looking for a Chef de Partie to join their small team serving 20 - 30 covers for Lunch and 30 - 60 covers for Dinner service.

The restaurant is only serving rosette standard dishes so that means NO Breakfasts, Sandwiches, afternoon teas or Functions! Just amazing dishes from fresh local produce

The Head Chef is happy to look at a Commis Chef looking to move forward in position or a Chef de Partie looking to get into a good Kitchen.

There is no live in available so candidates will need to live in the Looe, Liskard, Fowey St Austell, Launceston, Tavistock, Saltash or possibly the Plymouth area with their own transport


Salary of upto GBP20,000
Tips/Bonus Scheme
28 Days Holiday

To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days

Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.