Kitchen Manager Portsmouth
- Recruiter
- Corecruitment
- Location
- Fareham
- Salary
- Competitive
- Posted
- 03 Oct 2016
- Closes
- 21 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Job Description:
Head Chef / Kitchen Manager Fareham - New opening 35,000We have a great opportunity for a strong, driven Head Chef or Kitchen Manager to be involved with this new and exciting opportunity that has presented itself in FarehamThis wonderful restaurant will be opening soon and s looking for a Head Chef/Kitchen manager to oversee the opening and run a very busy kitchen.The concept is based on all things meat and offers its customer fresh hand cut to order steaks.This role is going to be a great opportunity for a Chef who has worked in a high volume, branded restaurant that is looking to join a concept in its infancy stage, help establish the brand and grow the business through the exciting journey as the grow and open more sites.In a head Chef we need: Love and passion for meatExperience of running brigade of 10 or moreLove being hands on and coaching, nurturing and developing junior chefsAble to use BOH systems such as FnB shop, fourth hospitality or similarIdeally have worked in high volume branded/High street restaurantsSomeone who has a big personality and is a natural leader, when you walk in to the room, people know what you are... On offer is a great salary of up to 35,000 plus amazing bonus and realistic opportunism to progressThis new opening is going to open to great fanfare, so someone who has experience with new openings would be a huge advantage for this roleApply today for information
Head Chef / Kitchen Manager Fareham - New opening 35,000We have a great opportunity for a strong, driven Head Chef or Kitchen Manager to be involved with this new and exciting opportunity that has presented itself in FarehamThis wonderful restaurant will be opening soon and s looking for a Head Chef/Kitchen manager to oversee the opening and run a very busy kitchen.The concept is based on all things meat and offers its customer fresh hand cut to order steaks.This role is going to be a great opportunity for a Chef who has worked in a high volume, branded restaurant that is looking to join a concept in its infancy stage, help establish the brand and grow the business through the exciting journey as the grow and open more sites.In a head Chef we need: Love and passion for meatExperience of running brigade of 10 or moreLove being hands on and coaching, nurturing and developing junior chefsAble to use BOH systems such as FnB shop, fourth hospitality or similarIdeally have worked in high volume branded/High street restaurantsSomeone who has a big personality and is a natural leader, when you walk in to the room, people know what you are... On offer is a great salary of up to 35,000 plus amazing bonus and realistic opportunism to progressThis new opening is going to open to great fanfare, so someone who has experience with new openings would be a huge advantage for this roleApply today for information