Commis Chefs - Sussex Village Pubs, Barns Green

Recruiter
Sussex Village Pubs
Location
Horsham
Salary
Competitive
Posted
04 Oct 2016
Closes
27 Oct 2016
Contract Type
Permanent
Hours
Full Time
Commis chef

DEPARTMENT: Kitchen

REPORTS TO: Head Chef

WORKING HOURS: Your working hours will be minimum 40 hours and up to 48 hours. Saturdays, Sundays and Public Holidays will form part of your normal working arrangements

THE ROLE

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience. A Commis Chef would also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:


Prepare and present high quality dishes within company guidelines
Keep all working areas clean and tidy and ensure no cross contamination
Prepare all mis-en-place for all relevant menus
Report maintenance, hygiene and hazard issues
Comply with sussex village pubs security, fire regulations and all health and safety and food safety legislation
Awareness Sussex village pubs brand ambitions and values
Be environmentally aware