Chef de Partie - Coventry
- Recruiter
- Chef Selection
- Location
- Warwickshire
- Salary
- Competitive
- Posted
- 04 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie Coventry West Midlands upto 18k plus tips
Great opportunity for a Chef de Partie to join this superb hotel and fine dining restaurant. The Head Chef is looking for an experienced Chef de Partie to work on the sauce section as they push standards forward.
As Chef de Partie you will be working as part of the kitchen team completing a wide variety of tasks including daily prep ensuring that your section is ready for service.
As Chef de Partie you will need to have previous experience in hotels, ideally in Rosette standard properties although this is not essential if you can demonstrate some good cooking skills and you have the right attitude to succeed.
Live in is available if required but this position may also suit any candidates living in the Coventry, Nuneaton, Hinckley and Rugby areas.
Benefits
Basic Salary of upto GBP18,000 (Depending Upon Experience)
Equal Share of Staff Tips
Live in accommodation available
Opportunities to complete further NVQ Training available
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
Great opportunity for a Chef de Partie to join this superb hotel and fine dining restaurant. The Head Chef is looking for an experienced Chef de Partie to work on the sauce section as they push standards forward.
As Chef de Partie you will be working as part of the kitchen team completing a wide variety of tasks including daily prep ensuring that your section is ready for service.
As Chef de Partie you will need to have previous experience in hotels, ideally in Rosette standard properties although this is not essential if you can demonstrate some good cooking skills and you have the right attitude to succeed.
Live in is available if required but this position may also suit any candidates living in the Coventry, Nuneaton, Hinckley and Rugby areas.
Benefits
Basic Salary of upto GBP18,000 (Depending Upon Experience)
Equal Share of Staff Tips
Live in accommodation available
Opportunities to complete further NVQ Training available
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.