Junior Sous Chef - Basingstoke
- Recruiter
- Chef Selection
- Location
- Basingstoke
- Salary
- Competitive
- Posted
- 04 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef Basingstoke Hampshire upto 26K Plus Tips and Live In
Junior Sous Chef required for this Superb County House and award winning restaurant.
As Junior Sous Chef you should have good all round skills, capable of running any section if required with previous experience of working with all fresh ingredients.
Ideally you will have previous experience of cooking in Rosette standard kitchens, although this is not essential if you can demonstrate excellent cooking skills and good attention to detail.
As Junior Sous Chef you will be responsible for Supervising the Chef De Parties, Demi Chefs and Commis Chefs. You will be a key player in ensuring that all daily tasks are allocated out and completed to the correct standard required. You must also ensure that the kitchen is clean, organised and ready for service.
There is live in available for this position if required but would also suit anyone living in the Basingstoke, Reading, Farnborough, Camberley or possibly Newbury area with their own transport.
Benefits
Excellent Basic Salary GBP26,0000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Live in Available
Meals on Duty
Uniforms Provided
Company Perks Package including Use of Gym & Facilities
28 Days Holiday
If you are looking for a fresh challenge as a Junior Sous Chef then please contact Susan Beaney quoting Reference number CSS3944
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
Junior Sous Chef required for this Superb County House and award winning restaurant.
As Junior Sous Chef you should have good all round skills, capable of running any section if required with previous experience of working with all fresh ingredients.
Ideally you will have previous experience of cooking in Rosette standard kitchens, although this is not essential if you can demonstrate excellent cooking skills and good attention to detail.
As Junior Sous Chef you will be responsible for Supervising the Chef De Parties, Demi Chefs and Commis Chefs. You will be a key player in ensuring that all daily tasks are allocated out and completed to the correct standard required. You must also ensure that the kitchen is clean, organised and ready for service.
There is live in available for this position if required but would also suit anyone living in the Basingstoke, Reading, Farnborough, Camberley or possibly Newbury area with their own transport.
Benefits
Excellent Basic Salary GBP26,0000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Live in Available
Meals on Duty
Uniforms Provided
Company Perks Package including Use of Gym & Facilities
28 Days Holiday
If you are looking for a fresh challenge as a Junior Sous Chef then please contact Susan Beaney quoting Reference number CSS3944
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.