Pastry Commis Chef - Basingstoke
- Recruiter
- Chef Selection
- Location
- Basingstoke
- Salary
- Competitive
- Posted
- 05 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Pastry Commis Chef Basingstoke Hampshire upto 15.1K Plus Tips and Live In
A Pastry Commis Chef is required to join the pastry section at this Deluxe Country House Hotel and Award Winning Restaurant
This is a superb opportunity for the right candidate looking to make a mark in an amazing property and join their small but talented pastry team.
The Head Chef is looking for a talented Pastry Commis Chef, somebody who is passionate about ingredients and genuinely loves what they do. The Hotel is set in stunning grounds and has many opportunities for a talented Pastry Commis Chef to showcase their skills producing an excellent range of bread and pastry products for Breakfast, Lunch, Afternoon Teas and Evening Fine Dining Restaurant alongside some bespoke private dining and high end weddings.
If you are a friendly team player who has good skills and pastry knowledge, and think you would like to work for a multi rosette awarded Head Chef, then please send in your CV today.
There is live in available for this position if required but would also suit anyone living in the Basingstoke, Reading, Farnborough, Camberley or possibly Newbury area with their own transport.
Benefits:
Salary upto GBP15,100
40 hours per week, overtime paid
Equal Share of Staff Tips / Tronc
Live in Available
Meals on Duty,
Uniforms Provided
Company Perks Package including Use of Gym & Facilities
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
A Pastry Commis Chef is required to join the pastry section at this Deluxe Country House Hotel and Award Winning Restaurant
This is a superb opportunity for the right candidate looking to make a mark in an amazing property and join their small but talented pastry team.
The Head Chef is looking for a talented Pastry Commis Chef, somebody who is passionate about ingredients and genuinely loves what they do. The Hotel is set in stunning grounds and has many opportunities for a talented Pastry Commis Chef to showcase their skills producing an excellent range of bread and pastry products for Breakfast, Lunch, Afternoon Teas and Evening Fine Dining Restaurant alongside some bespoke private dining and high end weddings.
If you are a friendly team player who has good skills and pastry knowledge, and think you would like to work for a multi rosette awarded Head Chef, then please send in your CV today.
There is live in available for this position if required but would also suit anyone living in the Basingstoke, Reading, Farnborough, Camberley or possibly Newbury area with their own transport.
Benefits:
Salary upto GBP15,100
40 hours per week, overtime paid
Equal Share of Staff Tips / Tronc
Live in Available
Meals on Duty,
Uniforms Provided
Company Perks Package including Use of Gym & Facilities
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.