Chef de Partie - THE PIG - near Bath

The Pig near Bath
05 Oct 2016
02 Nov 2016
Contract Type
Full Time
THE PIG - near Bath is looking for a highly organised, creative and reliable Chef de Partie who is passionate about producing simple modern British garden food using seasonal and sustainable ingredients, all sourced within 25 miles. A Chef de Partie role at THE PIG - near Bath is like no other, you will be working with a menu that is influence by the kitchen garden and the coast and can change by the minute. Passion is the key to our success, so we want you to be enthusiastic about our food, our animals, the kitchen garden, foraging, and everything you do! We require our Chef de Parties to: * Manage and train the Demi-Chef de Parties or Commis working on the section with you * Prepare and cook dishes for the section * Assist the senior Chefs to come up with new dishes * Ensure that portion size is controlled * Maintain high standards in all aspects of your role * Bring fresh ideas * Be confident when delegating * Be willing to learn and progressAs a member of the kitchen team, the learning and development opportunities are endless. You will experience: * Butchery, charcuterie, fish, pasta and bread masterclasses * Foraging with local experts * Weekly kitchen garden tours and harvesting workshops * An environment with livestock such as pigs, chickens, sheep, quail and bees. * Visits to local suppliers * Regular tasting of new dishes and ingredients * Health & Safety courses Who are we? THE PIG is an expanding group of award winning restaurants with rooms, with an obsessive commitment to garden food; the menus change by the minute depending upon what the forager turns up with or what the kitchen gardener deems to be in perfect condition. This immediate garden to plate influence allows our Chefs to use their imagination and create completely original cuisine. An expanding litter of PIG's are making their way across the South of England so now is the time to join us. What do we offer? Successful candidates can look forward to: * A competitive salary * Free meals on duty * Free uniform * Discounted Room Nights * 28 days holiday (increasing with length of service) * Discounts at Food and Beverage outlets * Childcare Voucher Scheme * Cycle to Work Programme * A range of training and development opportunities * Fantastic career prospects as we aim to home grow our Supervisors and Managers of the future * Employee of the month incentivesWhere are we? Just 7 miles from Bath and 12 miles from Bristol near the villages of Chelwood and Pensford this property is in the perfect location to escape the hustle and bustle of city life and enjoy some country pursuits??? What now? At Home Grown Hotels we are a team, we share success together, help each other and respect everyone's position so if you like what you have read, and are ready for a new challenge, then please get in touch. Our Awards NRA Sustainable restaurant of the year 2014/15 2 AA Rosettes - 4 years running The Independent Outstanding Hotel of the Year 2014 On the Conde Nast Traveller 2015 Hot List Catey Independent Hotel of the Year 2013/14 Top 10 Best UK Hotels 2013