Pastry Chef - Hotel du Vin, Glasgow

Hotel Du Vin
North Lanarkshire
05 Oct 2016
24 Oct 2016
Contract Type
Full Time
Our appeal is all down to our attitude. Simple yet sophisticated. Informal yet luxurious. Elegant yet unpretentious. It's a commitment to doing the little things brilliantly. We're justifiably proud of our collection of 16 townhouse and city-centre properties. Each Hotel du Vin has its own character, shaped by the architecture, history and sensitive conversion of the original building. At the heart of each, our bistros serve French classics with a British twist. And thanks to our close relationships with vineyards and winemakers, our cosy, low-lit bars offer many of the world's finest and best-kept secret wines.

In return you get to work for great brands with like minded people with an award winning benefit package including:

A range of fabulous flexible benefits to help you outside of work - including health & life insurance.
A contributory Pension Scheme
A Childcare scheme providing tax credits on any childcare you may be paying.
Service Charge (department specific) which will be performance driven
Free uniform
Annual People Awards
Amazing People Engagement and Activity Plan
Employee assistance scheme to help you navigate through life's challenges
Generous holiday entitlement
Fantastic company discounts including staff rates & Food & Beverage discounts at all of our
exciting locations
Major high street discounts -helpful when buying things to treat you or others!

Pastry Chef:

Job Description

Taste the difference in our Kitchen???. Pastry Chefs are responsible for the pastry section and all the sweet tasting sensations that it produces. You will be required to develop the commis chefs and as part of the role you will be expected to maintain standards of food hygiene and health and safety. Our fabulous menus include a la carte, daily specials and our dishes allow us the opportunity to showcase some of the best local food producers who share our passion for great local and seasonal products. Pastry Chefs must be passionate about food and delivering amazing hospitality to our guests.