Tandoori / Curry Chef
Our client is currently looking for their new Catering Academy based in Surrey Epsom. They will be training the chefs and front of house staff to become the stars of the future. You will be part of a team that supports high quality education by providing outstanding food and service to the pupils and staff and the general public.
We are looking for a gifted and hardworking Tandoori/Currey Chef, who has passion to share and develop the skills of others and who can bring fresh ideas to the kitchen. Your Job will be to assist the Executive Chef in preparing the Menu, cooking and presenting traditional and modern Indian and Bangladeshi cuisine as per the retraunts requirements.
As a Tandoori/Curry Chef you will be expected to organise the kitchen, run the section during service and manage inventories and cleanliness and be able to manage product costings etc.
You must have strong all round kitchen skills as all items are produced in-house from scratch. Ideally you will have minimum 4 years' experience in a similar standard Indian restaurant with an excellent knowledge of regional Indian cuisine with specific expertise in the preparation, blending and marinating of regional spices for use in curry and Tandoori dishes.
You naturally will be working under pressure in a busy environment offering high customer service, to ensure relevant food and hygiene standards are maintained within the kitchen at all times.
Must have a minimum of 5 years of experience working in an Asian restaurant or a similar position and must be Fluent in English.
This is an exciting time, and for you to make your mark as a leading Grill/Tandoori Chef professional. In return our client offers support and development to grow within their business alongside a competitive salary.
Closing date for applications: 12 October 2016
Interviews will be held on: 19 October 2016