Junior Sous Chef - The Mall Tavern, Notting Hill

London Pubs
03 Oct 2016
27 Oct 2016
Contract Type
Full Time
Salary GBP25K + benefits

The Mall Tavern is one of Notting Hills favourite pubs. We have a public & saloon bar, two private dining rooms, a kitchen table & a great little garden. Our kitchen team cook fresh, seasonal, British food with some year round fixtures that our customers love. Favourites on our menu are Jacobs Ladder Short ribs, Flat Iron Chicken, Beetroot Salad, Baked Cod, Lamb Shank, Poutine, Superfood salads, cracking roasts on Sundays & some killer desserts.

We have a 5 star food rating & serve hundreds of covers a week.

We also have a brilliant range of drinks including 28 taps of amazing brews from around the world.

All in all, it's a really good pub, led by an experienced management team & has a great customer base. We are looking for a chef with 2 years experience at CDP level & is ready to take the next step in the career. You'll get lots of training, learn about all our products & have plenty of opportunities to develop your career within London Pubs.

If you're interested in joining our team please email you CV to us along with a short piece about you. Thanks for your interest in our business.