Sous Chef - Newbury

03 Oct 2016
19 Oct 2016
Contract Type
Full Time
Lock Stock and BarrelThe Lock, Stock & Barrel is a traditional riverside pub, serving home-made food and drink to a local crowd of shoppers and professionals. Whether in the dining area, the bar or the garden, service is carried out in relaxed style - but always with the highest standards.Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you'll be right at the cutting edge of our kitchen's creativity. You'll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in Fuller's pubs, so you'll be working in an advanced kitchen to create fabulous, fresh dishes - using the best of seasonal, local ingredients.

Work for a company that shares your passion for food
Develop your skills towards a Head Chef role
Benefit from a competitive salary and great discounts including 15% off in all Fuller's pubs!
Take advantage of our fantastic Chef Scholarships and gain a recognised qualification in the process.

As deputy to the Head Chef, you'll take full control of the kitchen when they're away. It's a great opportunity to make a real impact, and prove yourself ready to step up to the Head Chef role.
And you'll be supported every step of the way by a team of talented Executive Chefs and Fuller's training team to help you to develop your career.
You'll need to be a talented chef with passion for fresh food and a love of kitchen camaraderie. You'll be able to bring the best out in others - and you'll take immense pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all be essential for this role. But we're interested in your personality and potential too - not just your previous experience.

You must thrive under pressure
You'll have great communication skills
You should be able to lead a team
You'll set yourself the highest standards

Please understand that we will also need proof of your right to work in the UK.