Breakfast Chef - 5 Star Hotel - Greenwich
6 days left
- Full Time
Support the Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. DUTIES AND RESPONSIBILITIES * Assist with organizing special events and special food promotions * Maintain product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly * Maintain a hygienic kitchen * Clean the kitchen and equipment * Supervise the Commis Chefs * Maintain personal hygiene * Maintain outstanding technical skills Desired Skills & ExperienceRequired Skills * Previous experience as in a busy kitchen * Previous experience in supervising commis chefs and kitchen porters * Ability to work under pressure * Demonstrates flexibility What you can expect from us: * Competitive salary * Discounts on worldwide Hotels and F&B discount * Benefits online discounts with leading brands such as Sainsbury's, Costa, Pizza Hut, Argos * Training, career development and succession planning * Pension after (3 months) * Critical illness (after 1 year) * Meals on duty If you would like to know more about this role please send your cv in a word document today.