Sous Chef - Bath
- Recruiter
- Chef Selection
- Location
- Bath
- Salary
- Competitive
- Posted
- 02 Oct 2016
- Closes
- 27 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef - Country House Hotel - 2AA Rosette
Salary: GBP25,000 per annum plus tips & live in
Location: Bath, Somerset
Sous Chef required for this Stunning Country House Hotel in Somerset in between Bath and Bristol serving a regular 60 covers with up to 80 at the weekend in their Award winning Dining room.
This is a rare and exiting opportunity for a Sous Chef to work very closely with the seasons, using the very best locally sourced ingredients including the restaurants own kitchen gardens livestock and flock of Chickens and beehives.
The Head Chef is looking for a Sous Chef with good all-round experience in a good Hotel or Restaurant, ideally with 2-3AA Rosette experience or Michelin background. You must be able to demonstrate a natural flair for cooking, ideally with strengths in all sections of the kitchen, and be enthusiastic and keen to help the team maintain and improve standards.
As Sous Chef you will be expected to have at least 4-5 years stable background in Hotels, Restaurants or a Great Country Inn, ideally within 2 - 3AA Rosette kitchens.
Benefits
Excellent Basic Salary of up to GBP25,000
Equal Share of Staff Tips
Staff Accommodation
Uniforms Provided
Meals on Duty
Excellent Opportunity to work in other Michelin starred Kitchens
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Salary: GBP25,000 per annum plus tips & live in
Location: Bath, Somerset
Sous Chef required for this Stunning Country House Hotel in Somerset in between Bath and Bristol serving a regular 60 covers with up to 80 at the weekend in their Award winning Dining room.
This is a rare and exiting opportunity for a Sous Chef to work very closely with the seasons, using the very best locally sourced ingredients including the restaurants own kitchen gardens livestock and flock of Chickens and beehives.
The Head Chef is looking for a Sous Chef with good all-round experience in a good Hotel or Restaurant, ideally with 2-3AA Rosette experience or Michelin background. You must be able to demonstrate a natural flair for cooking, ideally with strengths in all sections of the kitchen, and be enthusiastic and keen to help the team maintain and improve standards.
As Sous Chef you will be expected to have at least 4-5 years stable background in Hotels, Restaurants or a Great Country Inn, ideally within 2 - 3AA Rosette kitchens.
Benefits
Excellent Basic Salary of up to GBP25,000
Equal Share of Staff Tips
Staff Accommodation
Uniforms Provided
Meals on Duty
Excellent Opportunity to work in other Michelin starred Kitchens
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.