Level 2 Hospitality Services Apprentice - Red Cat

Location
Chorley, Lancashire
Salary
£4 / Hour
Posted
30 Sep 2016
Closes
28 Oct 2016
Ref
BART1535
Sectors
Apprenticeships
Contract Type
Permanent
Hours
Full Time

Are you an enthusiastic person who wishes to start your career in a high quality and vibrant venue?

This exciting opportunity will enable you to gain experience in all areas of the Hospitality Industry whilst working towards a Level 2 and/or Level 3 qualification in Hospitality Services

You will be mentored by a the experienced Owner of The Red Cat who has built up a first class restaurant serving fresh pizzas, pastas, seafood and grills. Infact the largest menu in Lancashire.

As an apprentice you will be a valued member of our hospitality team, within our high quality restaurant and bar.

You will work alongside other experienced staff and learn all aspects of the role including

• Food Production and Service
• Bar and Barista work
• Customer relations
• Table and waiting service
• Excellent customer service.

You’ll need to be able to work well under pressure, our establishment is busy and vibrant and the rest of the team will be there to support you. You’ll also need to have a genuine passion for people, customer service and catering along with a keenness to learn. We’re looking for reliable, punctual, people with a ‘can do’ attitude.

Apprentices will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the Red Cat.

Finally, once you have completed your qualification within the role, you may be offered full time employment with ongoing prospects for career development with a company that is fast growing and vibrant.

We believe in developing your skills, and with this fantastic Apprenticeship scheme, we are able to do just that – Run in partnership with Runshaw College / Business Centre, one of the UK's top training providers, the scheme provides opportunities for eligible new staff to achieve a National Vocational Qualification through a 12-15 month training programme. If you think you have what it takes, Apply Now

This vacancy may close before the closing date if the employer deems sufficient application forms have been received. Please note if you have not been contacted within 1 week of the closing date your application for this vacancy will have been unsuccessful.

 

 

 

 

 

Skills Required

 

 

 

Passionate about food, honest, reliable and hard working

Qualifications

A - D English and Maths with a willingness to learn

Personal Qualities

Good team player, a can do attitude and a genuine enthusiasm to learn

Progression/Prospects

Level 3 Hospitality Supervision

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