Kitchen Assistant (Commis Chef) - Bedford
- Recruiter
- Center Parcs
- Location
- Bedford
- Salary
- Competitive
- Posted
- 29 Sep 2016
- Closes
- 12 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We're a thriving team passionate about working together to deliver excellence, all in a natural forest environment. Join the UK's number one short break destination. We are proud to have more than 7,000 team members across five Center Parcs Villages and Head Office, working to create memorable experiences for families in beautiful forest locations. ABOUT US Our Food & Beverage division comprises individual and branded caf??s, bars and restaurants all of which have a common goal; to provide our guests with a fantastic dining experience by offering top quality food, menu choice and excellent standards of service. ABOUT THE BENEFITS Annual profit share/management bonus Staff Reward Scheme Free use of leisure facilities Discounted Center Parcs breaks 20% discount in restaurant and retail outlets ABOUT THE ROLE We're looking for a Kitchen Assistant (Commis Chef) to join our busy team in the main kitchen. In this role, you will have the chance to learn and progress from the ground floor up, helping with the preparation, cooking and presentation of food. Working to the highest standards and in an environment that combines popular menus and quality food with the very best in service. We also offer the opportunity to gain an NVQ Level 2 qualification in partnership with our nominated College. HOURS OF WORK You will be contracted to work 150 hours per 4 week period on a flexible basis. This means that your hours and days of work may vary each week but you will always receive at least your contracted hours per period. Shifts will be rota'd between the hours of 7am and 11pm, covering breakfast, lunch and evening service and will include some weekends and bank holidays. ABOUT YOU Essential requirements: Good verbal communication skills Desirable requirements: Previous experience within a kitchen environment would be desirable but not essential as full training will be provided Closing date: 11 October 2016 at 12 Noon.