Chef de Partie - Mansion House Hotel - Rosette Food - Winchester - GBP23
- Recruiter
- Paramount Personnel
- Location
- Winchester
- Salary
- Competitive
- Posted
- 23 Sep 2016
- Closes
- 19 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie - Mansion House Hotel - Rosette Food - Winchester - GBP23,000
Paramount Personnel are recruiting for a superb country house hotel set in the ideallic Hampshire countryside. The successful chef de partie will join a high flying and focused team of chefs and will be able to hit the ground running on their first day cooking towards a rosette level.
• Chef De Partie
• Excellent salary GBP23,000
• 3 AA Rosette fine dining
• Kitchen Garden
The successful chef de partie will have the opportunity to work within a focused and professional team where the menu is prepared with passion, infused by an excellent selection of fresh, seasonal ingredients available to you right on the doorstep.
This client takes pride in their staff and values their loyalty with excellent training and rewards this is perfect opportunity to take a step in a new direction.
To apply for the Chef de Partie Vacancy email a CV to Mark via the website or call Mark Sainsbury .
Paramount Personnel are recruiting for a superb country house hotel set in the ideallic Hampshire countryside. The successful chef de partie will join a high flying and focused team of chefs and will be able to hit the ground running on their first day cooking towards a rosette level.
• Chef De Partie
• Excellent salary GBP23,000
• 3 AA Rosette fine dining
• Kitchen Garden
The successful chef de partie will have the opportunity to work within a focused and professional team where the menu is prepared with passion, infused by an excellent selection of fresh, seasonal ingredients available to you right on the doorstep.
This client takes pride in their staff and values their loyalty with excellent training and rewards this is perfect opportunity to take a step in a new direction.
To apply for the Chef de Partie Vacancy email a CV to Mark via the website or call Mark Sainsbury .