Chef de Partie - Aberdeen
- Recruiter
- Chef Selection
- Location
- Aberdeen
- Salary
- Competitive
- Posted
- 26 Sep 2016
- Closes
- 21 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Chef de Partie Aberdeen Scotland Upto 18k Straight shifts overtime paid
Our client is looking for a Chef de Partie for this very busy and popular Hotel in Aberdeen serving a good number of both corporate and leisure customers.
The ideal Chef de Partie candidate will have at least 1 to 2 years' experience working in a fresh food Kitchen across all sections. As Chef de Partie you will require a strong and dependable personality and the ability to work under pressure to deliver exceptional food in a very active Kitchen. The Head Chef may consider a Demi Chef looking for a step up.
As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and Demi chefs. Depending on your experiences you will be given the opportunity to showcase some of your own ideas. This hotel serves a lot of functions so experience in all fresh, high volume kitchens is a must.
This is a live out position and would suit anyone living in Aberdeen or someone with their own transport living in the Cruden Bay, Stonehaven or Inverurie areas.
Benefits
Excellent Basic Salary Up To GBP18,000 (depending on experience)
40 hour contract, overtime paid
Straight shifts
Uniforms & Meals on Duty
28 Days Holiday
Great opportunity
If you are looking for a fresh challenge as a Chef de Partie then please contact Susan Beaney quoting Reference number CSS3457
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.
Our client is looking for a Chef de Partie for this very busy and popular Hotel in Aberdeen serving a good number of both corporate and leisure customers.
The ideal Chef de Partie candidate will have at least 1 to 2 years' experience working in a fresh food Kitchen across all sections. As Chef de Partie you will require a strong and dependable personality and the ability to work under pressure to deliver exceptional food in a very active Kitchen. The Head Chef may consider a Demi Chef looking for a step up.
As Chef de Partie you will be expected to complete daily prep lists and supervise Commis and Demi chefs. Depending on your experiences you will be given the opportunity to showcase some of your own ideas. This hotel serves a lot of functions so experience in all fresh, high volume kitchens is a must.
This is a live out position and would suit anyone living in Aberdeen or someone with their own transport living in the Cruden Bay, Stonehaven or Inverurie areas.
Benefits
Excellent Basic Salary Up To GBP18,000 (depending on experience)
40 hour contract, overtime paid
Straight shifts
Uniforms & Meals on Duty
28 Days Holiday
Great opportunity
If you are looking for a fresh challenge as a Chef de Partie then please contact Susan Beaney quoting Reference number CSS3457
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Our Consultants have worked in the trade and have extensive knowledge of the industry and are happy to discuss your career and CV with you; we only put you forward for roles and positions that are right for you. More than 50% of our candidates are offered and accept the first job that we put them forward for.