Junior Sous Chef - Welwyn Garden City
- Recruiter
- Chef Selection
- Location
- Welwyn Garden City
- Salary
- Competitive
- Posted
- 26 Sep 2016
- Closes
- 22 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef Welwyn Garden City Hertfordshire upto 25K plus Tips and Live In
Junior Sous Chef required for this superb well equipped country hotel and leisure complex with Restaurant, lounge bar and separate banqueting suites to assist with serving of plated 3 course meals, canap??s, hog roasts, BBQ's, finger buffets.
As Junior Sous Chef you must have previous experience of working with all fresh ingredients in hotels or restaurants rosette experience would be a bonus but is not essential if you can demonstrate good cooking skills and have the ambition to serve consistently high standards of cooking.
As Junior Sous Chef you must have good all-round skills and be capable of running any section as required to ensure the smooth flow of service. You must be a good team player and be able to communicate effectively with the team and have the confidence to run the kitchen in the absence of the Head Chef
Live in is available if required but may also suit anyone living in the Welwyn Garden City, Hatfield, Hertford or Stevenage area with their own transport if required
Benefits
Basic salary of GBP25,000 (depending upon experience)
Excellent Staff live in is Available
Uniforms, Meals on duty, Free Parking etc
Excellent staff discount package, use of gym etc
28 Days Holiday
If you are looking for a fresh challenge as a Junior Sous Chef please contact Steve Coggins quoting Reference number CS3698
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Junior Sous Chef required for this superb well equipped country hotel and leisure complex with Restaurant, lounge bar and separate banqueting suites to assist with serving of plated 3 course meals, canap??s, hog roasts, BBQ's, finger buffets.
As Junior Sous Chef you must have previous experience of working with all fresh ingredients in hotels or restaurants rosette experience would be a bonus but is not essential if you can demonstrate good cooking skills and have the ambition to serve consistently high standards of cooking.
As Junior Sous Chef you must have good all-round skills and be capable of running any section as required to ensure the smooth flow of service. You must be a good team player and be able to communicate effectively with the team and have the confidence to run the kitchen in the absence of the Head Chef
Live in is available if required but may also suit anyone living in the Welwyn Garden City, Hatfield, Hertford or Stevenage area with their own transport if required
Benefits
Basic salary of GBP25,000 (depending upon experience)
Excellent Staff live in is Available
Uniforms, Meals on duty, Free Parking etc
Excellent staff discount package, use of gym etc
28 Days Holiday
If you are looking for a fresh challenge as a Junior Sous Chef please contact Steve Coggins quoting Reference number CS3698
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.