Brunning & Price
United Kingdom
25 Sep 2016
21 Oct 2016
Contract Type
Full Time
Due to an internal move we're now looking for an experienced Manager to take up the reins at this thriving village pub. The White Hart is the real centre of the community in the beautiful village of Chipstead and we're after a warm and charismatic host who can make this characterful pub their own.

Running a Brunning and Price pub restaurant is no mean feat. As the manager, you will have overall responsibility for developing your own fresh food menus, choosing your beers and wines, negotiating prices with suppliers and driving a substantial and profitable business.

Aside from the knowledge and experience to run a successful business at a senior level with an eye for detail, you'll need to be a real foodie with in-depth experience in a fresh food pub restaurant environment. It goes without saying that you'll also need a passion and sound knowledge of cask ales and wines of the world, and be entrepreneurial at heart with proven financial expertise and business acumen. Most importantly of course, you'll need to be a natural and charismatic host, enjoy looking after others and be able to lead a happy crew.

It sounds like a tall order doesn't it, but we will empower you to be the boss of your own pub restaurant and really make it your own whilst receiving lots of support and advice from the central team, as and when it's needed.

The White Hart sits in the pretty village of Chipstead in Surrey, with delightful countryside views all around. This is a classic pub with panelled walls, open fires, rugs and good honest furniture.

Our menu has a spine of freshly prepared, classic British dishes, complemented by some more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way.

We'll reward you with a salary package from GBP37,000 - GBP45,000 and you'll be part of a successful, growing company who have been awarded Pub Group of the Year on several occasions.

To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to .

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