Commis Chef

As the Commis Chef you will be expected to work as a team player in our newly formed and fun kitchen team.  You will be expected to support the team to achieve targets & goals as agreed with the Head Chef & Directors.  You will be required to help both the Head Chef and the Sous Chef in the kitchen, ensuring that meals are prepped and learn skills to ensure that you can provide supportive cover for the kitchen when required.  

Main responsibilities:

• Learning the menu dishes and where the raw ingredients are stored within the kitchen and dry store
• Supporting the kitchen team to prepare menu dishes to order
• Preparing basic menu items as per instructions and following item specs
• Ensuring the food preparation areas are clean and hygienic
• Sorting, storing and rotating of ingredients
• Assisting with the disposing of rubbish
• Assisting with the organising linen laundry
• Assisting with the cleaning of the food preparation equipment, floors and other kitchen tools or areas

You will need:

• Qualities of flexibility and organisation
• Commitment, drive and attention to detail
• A willingness to undertake training
• Food hygiene certificate
• Great communication skills
• A determination to learn and the ambition to progress
• Own transport or other arrangements to get the pub (public transport not an option due to location

We will give you:

• 28 days holiday a year (accrued)
• 3 sets of branded chef whites and trousers
• Access to free training and development on site and online
• £15,000-£18,000 per year salary plus share of tips and Christmas bonus
• A fun, friendly, supportive work environment

All applicants must declare current (unspent) criminal convictions and must be legally allowed to live and work in the UK.