Sous Chef - Banqueting / Fine Dining - Chelmsford area
Sous Chef – Banqueting / Fine Dining – Chelmsford area
Competitive salary – Negotiable.
An exceptional and talented Chef is required to assist the overseeing of catering at our client’s award winning wedding venue
This is a hands-on position in an exclusive and picturesque location and involves the preparation and presentation of exquisite menus using the finest local produce.
The ideal candidate will have experience in banqueting and fine dining restaurants and will have a passion for food with excellent management and communication skills.
To have a chance at securing this superb opportunity, please apply ASAP...
Closing date for applications: 16 October 2016
***Please note – by applying to this position, you agree for your CV to be to be submitted to our client, who shall contact you directly, should your application make their short-list***