Sous Chef

Harrison Catering Services is one of the UK’s leading independent catering companies, serving high-quality, freshly-cooked food to thousands of people in schools and workplaces every day.

Our catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers to perform at their best throughout the day.

We are looking for a Sous Chef to join one of our catering teams in London SE1. The position will be responsible for preparing food for lunch services.

The ideal candidate will have proven craft skills and a real passion for fresh food. Ideally qualified to NVQ level 2 in Professional Cookery or equivalent, you will be rewarded with a competitive salary for working 37.5 hours per week.

There are opportunities for those who wish to develop their career further within Harrison Catering Services, we have a number of craft and management workshops, should you wish to further develop your skills.

Our benefits include:

- Permanent contract
- Excellent training and opportunities for career progression
- High street and on line discount scheme
- Employee Assistance Programme
- 28 days annual holiday (including Bank Holidays)
- Pension Scheme
- Life Assurance Scheme

Visit our website to find out more about what we do.

If you are interested and would like to apply for this role, please email your CV and covering letter to Nick Fish at nick.fish@harrisoncatering.co.uk.