Back of House Team Leader / Chef - The Little Mester, North Anston
- Recruiter
- Meet & Eat
- Location
- Sheffield
- Salary
- Competitive
- Posted
- 22 Sep 2016
- Closes
- 18 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Back of House Team Leader / Chef
Position Summary
Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.
Key Responsibilities
Prepare and cook quality food for customers.
Store all food correctly.
Prepare the kitchen and equipment for service maintaining the standards set by the management team.
Maintain the standards of personal hygiene, dress and appearance as required by the management team.
Responsible for all food handled during preparation, cooking and service.
Constantly seeks to deliver a quality offer to ensure customer satisfaction.
Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
Approach all work responsibilities with a positive and proactive nature.
The ability to produce dishes to specification within targeted delivery times.
Report daily to the / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen.
Deliver open and closedown procedures of the kitchen at specific times.
Maintain high standards of cleanliness in the kitchen.
Complete company training and development as required.
Carry out any reasonable request that may be made by the House Manager and any other member of the management team
Essential Qualities
Ability to store, prepare and deliver excellent food for the customer
Motivated to achieve customer satisfaction
High standards of personal presentation and food/kitchen hygiene
Love your job - demonstrate a positive attitude all day every day
Ability to follow company procedures and deliver high standards
Flexible and adaptable to perform any other duties as required
Ability to work a variety of shifts including weekends, days, afternoons and evenings
Position Summary
Prepare and cook food to the standards set by the Head Chef / House Manager and to the satisfaction of the customer.
Key Responsibilities
Prepare and cook quality food for customers.
Store all food correctly.
Prepare the kitchen and equipment for service maintaining the standards set by the management team.
Maintain the standards of personal hygiene, dress and appearance as required by the management team.
Responsible for all food handled during preparation, cooking and service.
Constantly seeks to deliver a quality offer to ensure customer satisfaction.
Abide by all kitchen procedures and systems and ensure company standards are met, particularly in relation to Health & Safety, Food Hygiene and routine cleaning.
Approach all work responsibilities with a positive and proactive nature.
The ability to produce dishes to specification within targeted delivery times.
Report daily to the / House Manager about quality issues, stock levels, deficiencies, equipment checks, failures and any incidents that have occurred in the kitchen.
Deliver open and closedown procedures of the kitchen at specific times.
Maintain high standards of cleanliness in the kitchen.
Complete company training and development as required.
Carry out any reasonable request that may be made by the House Manager and any other member of the management team
Essential Qualities
Ability to store, prepare and deliver excellent food for the customer
Motivated to achieve customer satisfaction
High standards of personal presentation and food/kitchen hygiene
Love your job - demonstrate a positive attitude all day every day
Ability to follow company procedures and deliver high standards
Flexible and adaptable to perform any other duties as required
Ability to work a variety of shifts including weekends, days, afternoons and evenings