Commis Chef - Chippenham
- Recruiter
- Chef Selection
- Location
- Chippenham
- Salary
- Competitive
- Posted
- 22 Sep 2016
- Closes
- 18 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Michelin Commis Chef Chippenham Wiltshire 18K Plus Tips and Live In
A great opportunity for a Commis Chef to join the team at this multi award winning, Country House Hotel. The Head Chef is looking for somebody who has a stable background of at least 18 months - 2 years in the industry in 'all fresh food', ideally 2 - 3 rosette awarded hotel s or restaurant kitchens.
Daily duties will include preparing a wide range of dishes and garnishes for the Michelin fine dining restaurant, the Multi Rosette Brasserie and the occasional wedding.
As Commis Chef you will be expected to learn the dishes as shown to you by Chef de Parties to the standard set by the Head Chef. At this stage of your career it is understood that you will still be learning, however you will be expected to have good knife skills and a strong desire to learn more.
As Commis Chef you would be trained to work in all sections of the kitchen and get continuous training with the opportunity to complete further NVQs available for those candidates wishing to further develop.
Benefits
Excellent Basic Salary upto GBP18,000
Share of Tips
Discounted Staff Accommodation
Extensive Discounts Package
Opportunities to complete further NVQ Training available
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
A great opportunity for a Commis Chef to join the team at this multi award winning, Country House Hotel. The Head Chef is looking for somebody who has a stable background of at least 18 months - 2 years in the industry in 'all fresh food', ideally 2 - 3 rosette awarded hotel s or restaurant kitchens.
Daily duties will include preparing a wide range of dishes and garnishes for the Michelin fine dining restaurant, the Multi Rosette Brasserie and the occasional wedding.
As Commis Chef you will be expected to learn the dishes as shown to you by Chef de Parties to the standard set by the Head Chef. At this stage of your career it is understood that you will still be learning, however you will be expected to have good knife skills and a strong desire to learn more.
As Commis Chef you would be trained to work in all sections of the kitchen and get continuous training with the opportunity to complete further NVQs available for those candidates wishing to further develop.
Benefits
Excellent Basic Salary upto GBP18,000
Share of Tips
Discounted Staff Accommodation
Extensive Discounts Package
Opportunities to complete further NVQ Training available
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.