Chef de Partie - San Marco Kitchen - Stoke Park Country Club & Resort

Stoke Park Country Club & Resort
United Kingdom
22 Sep 2016
20 Oct 2016
Contract Type
Full Time
Department: San Marco Kitchen

Role Description:

We have an exciting opportunity for a Chef de Partie to join the Kitchen brigade at Stoke Park in our San Marco, Italian Brasserie, kitchen which produces classic dishes, extensive children's menus, smoothie specialties and alfresco dining inclement weather. As the Chef de Partie you will assist the Executive Chef, Chris Wheeler, and Sous Chefs in retaining the 5 Red Star standard.

The role requires shift work 45 hours per week to include bank holidays and weekends.

Our Company:
As Europe's leading Five Red Star Hotel, Spa and Country Club, Stoke Park provides a unique combination of the traditions of an exclusive members' club and the best of today's sporting, leisure, entertaining and hotel facilities, in one of the most convenient locations in Britain: only 35 minutes from London and 7 miles from London Heathrow.

Required Experience:

Experience in a three Rosette level or 5 Star property
Knowledge of HACCP and Health and Safety procedures
Thrives on working in a fast-paced environment
Handels pressure calmly and profesionally

What we will offer to the successful candidate:

Competitive salary
Career progression through training and development
20 days paid holiday
Free meal whilst on duty
Discounted rates on facilities
Free use of the Stoke Park gym
Free car parking