Chef de Partie
- Recruiter
- Fermain Valley Hotel
- Location
- Guernsey
- Salary
- Competitive
- Posted
- 20 Sep 2016
- Closes
- 30 Sep 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
We are looking for an experience and motivated Chef de Partie to join our busy team on the beautiful island of Guernsey. The Fermain Valley Hotel is one of the Channel Islands' top 4* hotels and we pride ourselves on our excellent reputation.
Candidates should be able to cook constantly and enthusiastically to a high standard.
Main duties include:
Cooking and preparation for each service, staff meals and all general duties assigned by the Head Chef and Sous Chef
Maintaining cleanliness of kitchen environment to conform to health and safety instruction of designated section
Keeping control of your responsible section and reporting orders for food and non-food
Candidates should be able to cook constantly and enthusiastically to a high standard.
Main duties include:
Cooking and preparation for each service, staff meals and all general duties assigned by the Head Chef and Sous Chef
Maintaining cleanliness of kitchen environment to conform to health and safety instruction of designated section
Keeping control of your responsible section and reporting orders for food and non-food