Pastry Chef - Stamford
- Recruiter
- Chef Selection
- Location
- Stamford
- Salary
- Competitive
- Posted
- 19 Sep 2016
- Closes
- 03 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Pastry Chef Stamford Lincolnshire 24K Plus Tips and Live In
A Pastry Chef is required for this superb hotel located in the Stamford / Peterborough area.
The Head Chef is looking for a Pastry Chef capable of producing a variety of classic Desserts such as Cheesecakes, Profiteroles, Tiramisu or a tasty Treacle Tart for their restaurant with a range of cakes and Scones for their afternoon teas. The option is there to make a few speciality breads but the everyday bread items are baked locally.
Our Client is looking for a talented Pastry Chef to run the pastry section, somebody capable of organising themselves and their pastry team of 2 consisting of 1 full time 1 part time
Live in is available if required but would also suit any candidates living in the Stamford, Peterborough, Bourne, Market Deeping, Spalding or Possibly Corby area with their own transport if required.
Benefits
Excellent Salary of upto GBP24000 (Depending upon Experience)
Share of Staff Tips
Live In Available
Perks Package including Staff Bonus
Uniforms provided and meals on duty
28 Days Holiday
If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS3936
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
A Pastry Chef is required for this superb hotel located in the Stamford / Peterborough area.
The Head Chef is looking for a Pastry Chef capable of producing a variety of classic Desserts such as Cheesecakes, Profiteroles, Tiramisu or a tasty Treacle Tart for their restaurant with a range of cakes and Scones for their afternoon teas. The option is there to make a few speciality breads but the everyday bread items are baked locally.
Our Client is looking for a talented Pastry Chef to run the pastry section, somebody capable of organising themselves and their pastry team of 2 consisting of 1 full time 1 part time
Live in is available if required but would also suit any candidates living in the Stamford, Peterborough, Bourne, Market Deeping, Spalding or Possibly Corby area with their own transport if required.
Benefits
Excellent Salary of upto GBP24000 (Depending upon Experience)
Share of Staff Tips
Live In Available
Perks Package including Staff Bonus
Uniforms provided and meals on duty
28 Days Holiday
If you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Steve Coggins quoting Reference number CS3936
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.