Pastry Chef de Partie - Exeter
- Recruiter
- Chef Selection
- Location
- Exeter
- Salary
- Competitive
- Posted
- 19 Sep 2016
- Closes
- 04 Oct 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Pastry Chef de Partie 3 Rosette Devon 22K Plus Tips
Pastry Chef de Partie required for this Luxury County House Hotel and Spa to work in the main kitchen serving a good mix of Lunchtime, Evening Fine Dining, Private Parties and High Class weddings. The Head Chef is looking for a Pastry Chef de Partie with all-round pastry experience in a good Hotel ideally with 2 -3 Rosette experience.
As Pastry Chef de Partie you will be expected to be self-motivated and organised completing your daily prep lists and ensuring that all required pastry, Breads, Ice creams, Biscuits and Desserts are prepared as required.
Benefits
Excellent Basic Salary upto GBP22,000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Uniforms Provided
Meals on Duty
Group Perks Package including Use of Gym & Spa Facilities (for friends and family)
Discounted Hotel Room Rates across the group
28 Days Holiday
If you have relevant experience cooking to ideally 2 -3 rosette and you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Michael High on quoting Reference number CSM3888
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Pastry Chef de Partie required for this Luxury County House Hotel and Spa to work in the main kitchen serving a good mix of Lunchtime, Evening Fine Dining, Private Parties and High Class weddings. The Head Chef is looking for a Pastry Chef de Partie with all-round pastry experience in a good Hotel ideally with 2 -3 Rosette experience.
As Pastry Chef de Partie you will be expected to be self-motivated and organised completing your daily prep lists and ensuring that all required pastry, Breads, Ice creams, Biscuits and Desserts are prepared as required.
Benefits
Excellent Basic Salary upto GBP22,000 (depending upon experience)
Equal Share of Staff Tips / Tronc
Uniforms Provided
Meals on Duty
Group Perks Package including Use of Gym & Spa Facilities (for friends and family)
Discounted Hotel Room Rates across the group
28 Days Holiday
If you have relevant experience cooking to ideally 2 -3 rosette and you are looking for a fresh challenge as a Pastry Chef de Partie then please contact Michael High on quoting Reference number CSM3888
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.