Sous Chef - Huntingdon
- Recruiter
- Chef Selection
- Location
- Huntingdon
- Salary
- Competitive
- Posted
- 09 Sep 2016
- Closes
- 28 Sep 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Sous Chef Huntingdon Cambridgeshire upto 23K Plus Tips
Sous Chef required to complete the team at this fast paced Hotel and Award Winning Restaurant
The Head Chef is looking for somebody with the skill and flair to produce Modern Classics and simple dishes packed full of flavour and neatly presented.
As Sous Chef you will need previous experience of cooking with all fresh ingredients and have good all round experience with some training in the classics and some modern techniques.
The Head chef sees this as a crucial role and is looking for somebody to 'bounce ideas off' and somebody who gets excited by the fresh produce being delivered on a daily basis.
As Sous Chef you must display confidence and feel comfortable running service in the absence of the Head Chef, be able to lead by example and have the patience to help train and inspire junior chefs.
This is a live out position so would suit anyone living in the Huntingdon, St. Neots, Godmanchester, Thrapston, Bedford, Sandy or possibly Peterborough area with their own transport if required
Benefits
Salary upto GBP23,000 (depending upon experience)
Equal Share of Staff Tips (normally upto GBP2,000 per year)
Free Parking
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS3396
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades
Sous Chef required to complete the team at this fast paced Hotel and Award Winning Restaurant
The Head Chef is looking for somebody with the skill and flair to produce Modern Classics and simple dishes packed full of flavour and neatly presented.
As Sous Chef you will need previous experience of cooking with all fresh ingredients and have good all round experience with some training in the classics and some modern techniques.
The Head chef sees this as a crucial role and is looking for somebody to 'bounce ideas off' and somebody who gets excited by the fresh produce being delivered on a daily basis.
As Sous Chef you must display confidence and feel comfortable running service in the absence of the Head Chef, be able to lead by example and have the patience to help train and inspire junior chefs.
This is a live out position so would suit anyone living in the Huntingdon, St. Neots, Godmanchester, Thrapston, Bedford, Sandy or possibly Peterborough area with their own transport if required
Benefits
Salary upto GBP23,000 (depending upon experience)
Equal Share of Staff Tips (normally upto GBP2,000 per year)
Free Parking
28 Days Holiday
If you are looking for a fresh challenge as a Sous Chef please contact Steve Coggins quoting Reference number CS3396
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades