Junior Sous Chef - Kettering
- Recruiter
- Chef Selection
- Location
- Kettering
- Salary
- Competitive
- Posted
- 09 Sep 2016
- Closes
- 28 Sep 2016
- Sectors
- Catering & Hospitality
- Contract Type
- Permanent
- Hours
- Full Time
Junior Sous Chef Kettering Northamptonshire upto 20K Plus Tips
Junior Sous Chef required for this busy hotel and award winning restaurant
As Junior Sous you should have previous experience of cooking with fresh ingredients ideally in a busy hotel or restaurant.
Previous experience of cooking to a rosette standard is preferred but not essential if you can demonstrate a good knowledge of cooking. The hotel is also a popular business and wedding venue so previous experience of cooking for functions is essential.
As Junior Sous Chef should be a good communicator and be capable of running any section and have the confidence to run the kitchen in the absence of the Head Chef or Senior Sous Chef on their days off and holidays etc
There is no live in for this position so applicants need to live close to Kettering, Corby, Thrapston, Oundle, Wellingborough or Northampton area with your own transport
Benefits
The position will pay GBP7.70 - GBP8.55 per hour (depending upon experience) for minimum of 45 Hours but you will be paid for all hours worked
Share of Staff Tips
Meals on duty, Free Parking etc
Possible future promotion in group
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.
Junior Sous Chef required for this busy hotel and award winning restaurant
As Junior Sous you should have previous experience of cooking with fresh ingredients ideally in a busy hotel or restaurant.
Previous experience of cooking to a rosette standard is preferred but not essential if you can demonstrate a good knowledge of cooking. The hotel is also a popular business and wedding venue so previous experience of cooking for functions is essential.
As Junior Sous Chef should be a good communicator and be capable of running any section and have the confidence to run the kitchen in the absence of the Head Chef or Senior Sous Chef on their days off and holidays etc
There is no live in for this position so applicants need to live close to Kettering, Corby, Thrapston, Oundle, Wellingborough or Northampton area with your own transport
Benefits
The position will pay GBP7.70 - GBP8.55 per hour (depending upon experience) for minimum of 45 Hours but you will be paid for all hours worked
Share of Staff Tips
Meals on duty, Free Parking etc
Possible future promotion in group
28 Days Holiday
To apply for the position you must be legally able to work in the UK/EU and be able to attend a working interview within the next 7-10 days
Chef Selection deal with a wide range of group owned and independent Hotels, Restaurants and Dining Pubs from 3 black Star to 5 Red Star. These include Multi Rosette and Michelin Properties, as well as many companies who just wish to serve good quality, freshly cooked, locally sourced and reasonably priced food without accolades.