Restaurant Shift Leader

Restaurant Shift Leader

Do You Feel Like a Salmon Swimming Upstream? Are you a self-motivated go-getter with experience in the hospitality sector, and looking to cast your net wider and set sail on a brand new career with an exciting, developing brand? If you work for a big brand in the service industry you'll know that there's not much room for individuality or progression, but at Enochs it's totally different. Enochs go with your flow. If this sounds like the perfect role for you, then don’t miss this opportunity to join the crew at Enochs Fish and Chips at the restaurant in Llandudno Junction.

Fulfil Your Potential. Enochs know Crew Members with job fulfilment are happier and more reliable so your individual talents are nurtured. There’s room in the crew for someone who wants to learn, develop and progress. Got a mind for marketing? Let's hear your ideas. Want to focus on food? You’ll be sent on the relevant courses.

This Is Not 'Just Another Shift Leader Job'. Enochs are an expanding brand; the shift leaders of today could be outlet managers in the future. This is a chance to shape your future. And Enochs.

Protecting People and Planet. Established in 1969, Enochs Fish and Chips prides itself on high quality food, exceptional customer service, and being an ethical and sustainable business. Enochs goal is to create a chain of successful, ethical, sustainable seafood restaurants; with a focus on looking after the planet as well as the people that work for them. Enochs is a company you can be proud to work for; accredited with a Sustainable Restaurants Association award, an Investors in People award, the company is within the top three restaurants on TripAdvisor, featured in national magazines and papers and shortlisted for Takeaway of the Year. The ambitious business has two restaurants in North Wales with exciting expansion plans.

As Restaurant Shift Leader you’ll work closely with the General Manager to streamline, improve and evolve all aspects of the restaurant, to prove in the long term that success, team development and environmental consideration aren’t mutually exclusive. You’ll support the day to day running of the seafood restaurant and takeaway, ensuring that both sides of the business are running smoothly and delivering the highest quality food through exceptional customer service.

Your main responsibilities and duties will include, although not be limited to;

• On shift leading, managing and motivating a small team
• Training new team members
• Reviewing and developing systems and procedures
• Conducting daily team meetings
• Taking a hands on approach within the restaurant as required
• Ensuring stock orders / requisitions are carried out and ensuring the restaurant is consistently fully stocked
• Dealing with cash & reconciling tills etc.
• Facilitate in marketing and planning for events

To be considered for this Restaurant Shift Leader role you MUST have the following experience, skills, knowledge and attributes;

• Strong leadership qualities with experience as a Shift Leader / Manager within the hospitality sector
• Understand great service and the need to make customers feel special; you see customers as welcome guests, and will do almost anything to make them happy and comfortable
• Organised and understand the importance of clear communication; you always have a pen in your pocket and a post-it note close at hand
• Problem solving innovator; re-organising fridges, moving bins, changing recipes…whatever it takes to make the day run smoother
• Ethical outlook with a focus on the environment, sustainability and community
• Excellent attention to detail
• IT literate and numerate

In return;

Enochs are constantly looking to grow and improve their business, so this is a great chance to develop your skill set. Enochs are all about innovation and thinking outside the box, and love testing theories and trying new approaches. If you’re the kind of person that constantly tries to make positive changes in your job, but don’t get any support or autonomy to do so, then you’ll love the opportunities that this role offers. Enochs promote a fun team culture where company activities are organised, such as team days out and food tastings to name a few.

Salary:                         £15,600 per annum

Additional benefits:      Cycle to work scheme, crew days out and bonus schemes.

Hours of Work:             37.5 hours per week, working on a rota within 9:00am – 10:00pm covering days, evenings, and weekends including bank holidays. Although closed on Christmas day, Boxing day and New Year’s day.

Contracted Hours:        Full time

Contract Type:              Permanent

Location:                      Llandudno Junction, easily accessible near the A55 (Conwy County, North Wales)

This Restaurant Shift Leader vacancy is advertised by JVP Jobs on behalf of the employer Enochs Fish and Chips. At JVP Jobs we believe in providing complete transparency for you the job seeker, and by applying for this role you give express consent for us to directly submit your application to our above named client in conjunction with this vacancy only. Please note that JVP is an advertising company NOT a recruitment agency, therefore all applications will be reviewed directly by the employer Enochs, and should they wish to progress your application further, they will be in contact with you.

Enochs requests for no recruitment agency contact please.

Feel free to visit JVPJobs co uk to access CV and Interview tips, apply for advertised vacancies, and set up email job alerts.

**Shift Leader, Shift, Manager, Leader, Hospitality, Restaurant, Customer, Service, Llandudno Junction, Llandudno, Conwy, North Wales**