Chef

An excellent opportunity has arisen for a talented Second Chef to join a unique and traditional cosy Pub. Based in the heart of the Roseland Peninsula surrounded by a stunning coastline and river estuaries, the successful Sous Chef will earn a salary of £17,000 to £19,500, depending on experience.

The pub is a traditional pub inside and out with the interior being filled with settles and bric a brac with open beams and original flagstone floor. It prides itself on its high reputation as a result of delivering a warm, efficient and friendly service where going the extra mile is never too much trouble. As a Second Chef your core responsibilities and duties will include, but will not be limited to: 

• Food planning
• Preparation
• Cooking
• Working closely with the team ensuring a smooth and efficient service
• Ensuring the kitchen is fully compliant with legal requirements

This is a great opportunity for someone with a friendly and professional personality. To be considered for the Second Chef position you will have previous experience in a similar role. In addition, you must possess the following key skills and qualities:

• Exceptional culinary skills
• Competent enough to run the kitchen in the absence of the head chef
• Self-motivated with the ability to work on own initiative
• Proactive team player
• A high standard of personal presentation
• Ability to work under pressure
• Confident and professional
• A genuine foodie with a flair for menu creation/writing
• Passionate and strong work ethic

If you’re interested in the role for a Second Chef based in the Roseland Peninsula, please apply by submitting your CV and cover letter detailing your experience and suitability for this role.

Additional information: Live in is a possibility and accommodation will be provided for the right candidate.