Chef de Partie - Oakley

Chef de Partie
Oakley, Hampshire (RG23 7EL)

Purpose of the Job:
Manage a section within the kitchen with the assistance of a Commis Chef. To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.

Main Duties:

• Ensure that dishes are prepared and cooked according to the specific restaurant standards;
• To ensure mise-en-place is carried out in your allocated area of work to meet forecasted demand;
• To maintain portion control guidelines in order to ensure the profitability of kitchen is maintained;
• To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and report any variances are rectified immediately;
• Ensure that stock is rotated and controlled within the specific section of the kitchen;
• To maintain high standards of working practices in terms of personal appearance and safe and hygienic working practices;

This position is full-time over 7 days including weekends, evenings & Bank Holidays.

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.