skilled chef

professional skills in preparing oriental dishes, past work experience at NVQ level3 or equivalent,experience  in preparing foods in various methods, ability to prepare food under pressure. Managing your kitchen team on the day to day basic to deliver top quality Pan Asian style cuisine. can tailor  foods for customers needs, hospitality skills, problems solving skills in daily kitchen operations, assist in ordering from suppliers, communication with management and staffs, good organisations skills in term of  preparation cooking, foods storage, stock counts and event catering. Maintaining the highest standards of hygiene.