Assistant Food & Beverage Manager

At our Hotels our managers are expected to deliver market leading results using entrepreneurial flair. If you can provide strong support to the Food and Beverage Manager, deputise in their absence, and bring fresh ideas and input to the team, we want to hear from you.

Supporting the Food and Beverage Manager, you will be responsible for a team of Food and Beverage Assistants. You will be expected to deputise for the Head of Department and show the leadership potential to fill that role in due course. You will take a key role in recruiting, managing, training and developing the Front of House team and will also have a part to play in developing and implementing guest service initiatives.

The Parc Hotel is one of Cardiffs premier hotels, located right in the heart of this historic and vibrant city. The elegant French-style facade of this deluxe Victorian venue, is perfectly placed for both business and leisure guests. Modern and contemporary designed, the hotel offers 140 bedrooms, eight meeting rooms and a popular restaurant and bar.