Chef de Partie

Role: Chef de Partie

Location: Edinburgh

Operation: Restaurant

Package: up to 19k

Hours: 45 per week

Ellis Mack is currently working with this awarding wining operator. This destination restaurant has already scooped the top award as 'Best New Restaurant in Scotland' and was also - Specially Commended for Food & Drink' With an already excellent reputation in place this will only enhance anyone's CV and put them on the right career path! If you are an eager, passionate, hungry chef this role is for you. This is a kitchen that prides itself on using cutting edge techniques while using the best local ingredients available.

Requirements:

The successful candidate will have an advanced knowledge of culinary skills and past experience working within a professional kitchen. You will have excellent knowledge of Food Hygiene and have the ability to teach and inspire.

You must also be able to demonstrate a genuine passion for food and fresh ingredients.

There is a great future for the right candidate, and a real chance to be part of something special. Experience in a similar role is essential and you must be able to demonstrate this from the onset.

Duties:

* Ensure that his/her section is up to date with all information within the business

* Reports to Head chef, sous chef

* The completion of all food ordering relevant to business levels.

* To ensure volume of food cooked in accordance with business levels and ensuring minimum wastage at all times.

* To ensure that all food preparation and production is to the required standard.

* To ensure that any commis / demi chefs assigned to them are trained and duties clearly explained with supporting documentation.

* To complete all necessary documentation:

* * Fridge temperatures. * * Ordering/Transfer Sheets. * * Wastage sheets.

* All food correctly labelled and dated and duly stock rotated

* To ensure that surrounding kitchen areas and fridges are at all times clean and sanitised.