Chef de Partie

Chef de Partie
£7.50 per hour

A stunning 4-star Victorian hotel on Blackpool’s North Promenade, The Imperial Hotel is within walking distance to all of Blackpool’s main attractions and home to the famous No.10 Bar.

The four-star Imperial Hotel Blackpool dominates the North Promenade and was one of the first hotels the Victorians built in the new seaside resort of Blackpool, boasting 180 modern bedrooms, 9 of which are stunning suites with sea views.

With 14 flexible meeting rooms for up to 600 delegates, 180 bedrooms, 9 suites, free Wi-Fi, plenty of parking and situated just three miles from Blackpool International Airport, and less than a mile from the train station, this is an excellent destination for conferences in the North West.

What is the job all about?
•    To be totally customer focused by consistently delivering excellent customer service with an informed, friendly and effective approach.
•    To be responsible for the preparation and presentation of all dishes in your allocated area, ensuring that all guests receive efficient service and high quality dishes.
•    To assist with the control and ownership for the management of the kitchen department within the overall policies and controls established by the company and hotel General Manager, ensuring that the brand values and standards are delivered and budgeted profitability achieved.
•    To ensure at all times a high standard of cleanliness and practices is maintained, thereby ensuring all statutory legislation is met.
•    To gain experience in all sections of the kitchen and ensure company and legal requirements are maintained at all times.