Sous Chef

Experienced Sous Chef - FishWorks - Swallow Street

We have a full time position that has opened up within our very hard working team. This is ideal for an experienced Sous Chef who is passionate about fish and would like the opportunity to work in our fast paced restaurant based in the heart of the lively Swallow Street.

At FishWorks we concentrate on what we do best - sourcing, preparing and serving the freshest and best seafood in town. We believe the secret to perfect seafood is cooking it simply and seasonally.

As Sous Chef you must be:

-Confident, Personable and a great communicator

-Able to understand the needs of a diverse range of customers

-Energetic & enthusiastic and able to think on your feet

-Extremely well presented

-Have exquisite fish prep skills

-Be able to provide 2 references from your previous experience as a chef

Sous Chef responsibilities Include:

-Supporting the GM to achieve Company set targets and budgets

-Ensuring food ordering guidelines are met along with control and administration

-Stock levels kept to a manageable quantity and daily spot checks on deliveries carried out

-Build a cohesive Back of House team and foster great professional relationships between all staff, including Front of House

-Ensure Back of House team receive appropriate inductions, ongoing training, personal development and appraisal

-Ensure specials are communicated and recipe specifications are followed at all times

If you feel that you would suit this position, please email a copy of your CV and a covering letter.

As we usually have many applications for positions at FishWorks, if you don't hear back from us then we wish you the very best with your job search.

PLEASE ONLY APPLY TO WORK WITH US IF YOU ARE ELIGIBLE TO WORK IN THE UK. WE WILL NOT INTERVIEW ANYONE WITHOUT THE RELEVANT DOCUMENTATION.