Head Chef, Great Yarmouth, GBP35,000

At Select Hospitality Norwich we are currently recruiting on behalf of our client for a Executive Head Chef. As an Executive Head Chef in this Norfolk based establishment, you must have experience of working within a hotel, have large banqueting experience and be able to manage a large kitchen brigade. You will be an ambitious Head Chef and have the determination and drive to build and maintain the established excellent reputation of this establishment. A fantastic opportunity for a hungry and talented driven Head Chef looking to build upon the first class reputation for this establishment. Responsibility for the Kitchen operation. Stock and wastage control To be aware of and deal with any issues including staffing, Health Safety, equipment etc Hold responsibility for the operation of various sections within the Kitchen Motivate the team and ensure that full instructions are given on a daily basis. Ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company. Ensure that the menu is kept in line with customer demands and Company policies. Ensure quality is upheld at all times. To be fully aware of the Hotel s Fire Safety Procedures and Health Safety regulations. Planning and directing food preparation in the kitchen Supervising other kitchen staff An attractive salary of up to 35k with staff benefits. Interested contact Katie Barnard on or email CV direct via the website