Restaurant Supervisor
- Recruiter
- Britannia Hotels
- Location
- Scarborough
- Salary
- Competitive
- Posted
- 01 Feb 2015
- Closes
- 01 Feb 2015
- Sectors
- Health, Nursing & Social Care
- Contract Type
- Permanent
- Hours
- Full Time
Vacancy
Restaurant Supervisor
The Grand Hotel Scarborough
Scarborough
The Job
Key Responsibilities
1. To assist the Restaurant Manager in the day to day operation of the Restaurant.
2. To ensure that all employees are trained in accordance with the Restaurants SOP and that all appropriate records are maintained.
3. To ensure that all standards of performance within the Restaurant/Room Service are maintained.
4. To assist in the recruitment and selection of employees for the Restaurant in accordance with Company Procedures.
5. To liaise with all Food and Beverage departments including the Kitchen to ensure that all guest requirements are met.
6. To maintain discipline amongst staff in accordance with Hotel guidelines on dress and presentation are adhered to.
7. To carry out any other reasonable request made by the Management.
8. To conform to all Quality Initiative and be fully aware of the ones relating to your department/general departments.
9. To be fully familiar with all Health and Safety instructions relevant to your area of work.
10. To adhere to all current legislation pertaining to fire, health and safety in connection with the restaurant.
Please quote 'Britannia Website' on all correspondence.
The Location
The Grand Hotel is one of Scarborough's landmarks. Located in the town centre, the Hotel takes pride of place overlooking the town's harbour and South Bay. Built in 1863 as one of Europe's first purpose built hotels, The Grand Hotel boasts superb architecture with 413 bedrooms.
The Benefits
* 28 days holiday including bank holidays per annum
* Discounted weekend breaks
* Regular Appraisals
* Pension Scheme
* Meals on duty
* Uniforms (Hotel based staff only)
* Accelerated promotion prospects
Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.
Restaurant Supervisor
The Grand Hotel Scarborough
Scarborough
The Job
Key Responsibilities
1. To assist the Restaurant Manager in the day to day operation of the Restaurant.
2. To ensure that all employees are trained in accordance with the Restaurants SOP and that all appropriate records are maintained.
3. To ensure that all standards of performance within the Restaurant/Room Service are maintained.
4. To assist in the recruitment and selection of employees for the Restaurant in accordance with Company Procedures.
5. To liaise with all Food and Beverage departments including the Kitchen to ensure that all guest requirements are met.
6. To maintain discipline amongst staff in accordance with Hotel guidelines on dress and presentation are adhered to.
7. To carry out any other reasonable request made by the Management.
8. To conform to all Quality Initiative and be fully aware of the ones relating to your department/general departments.
9. To be fully familiar with all Health and Safety instructions relevant to your area of work.
10. To adhere to all current legislation pertaining to fire, health and safety in connection with the restaurant.
Please quote 'Britannia Website' on all correspondence.
The Location
The Grand Hotel is one of Scarborough's landmarks. Located in the town centre, the Hotel takes pride of place overlooking the town's harbour and South Bay. Built in 1863 as one of Europe's first purpose built hotels, The Grand Hotel boasts superb architecture with 413 bedrooms.
The Benefits
* 28 days holiday including bank holidays per annum
* Discounted weekend breaks
* Regular Appraisals
* Pension Scheme
* Meals on duty
* Uniforms (Hotel based staff only)
* Accelerated promotion prospects
Britannia Hotels are an Equal Opportunities employer and applicants from non-EEC countries will require work permits or permission to work issued by the Home Office.