Waiter

? Set up the restaurant, bar and meeting rooms and areas as required by the hotel, and helps clean and tidy areas and equipment used during his/her work shift, ? Sets up catering at break times for seminars, in meeting rooms, for banquets, at breakfast, in the bar and prepares trays for room service as required by the hotel, ? Keeps working areas clean, ? Maintains the stocks of products available for guests, ? Tidies the storage area every day, ? Keeps equipment in the point of sale in good condition, signalling any need for technical intervention, ? Informs appropriate departments of any changes in organisation, ? Takes part in the briefing and debriefing meetings before and after the work shift, Apply for Job