Programme Leader – Catering and Food Production (Teacher, Tutor) BLUP17209
- Recruiter
- Blue Octopus
- Location
- Blackpool, Lancashire
- Salary
- Salary within the range £30,596 - £34,441
- Posted
- 10 Nov 2014
- Closes
- 26 Nov 2014
- Ref
- BLUP17209
- Contract Type
- Permanent
- Hours
- Full Time
Programme Leader – Catering and Food Production (Teacher, Tutor) BLUP17209
Blackpool
Salary within the range £30,596 - £34,441
Our client is recognised as an Ofsted Outstanding provider, following inspection in October 2013. Ofsted rated the Overall effectiveness of their provision, along with Outcomes for learners, Quality of teaching, learning and assessment and Effectiveness of leadership and management as Outstanding. In addition, the Quality Assurance Agency, which independently reports on the quality and standards of degree provision, awarded the College more commendations than any other university or Higher Education establishment in the UK to date when it published its report in July 2013.
They are now looking to recruit a Programme Leader in Catering and Food Production.
Within the role you will have responsibility for a programme(s)/curriculum, including recruitment, curriculum content and quality indicators. You will lead the development and delivery of a curriculum area, as subject leader/programme tutor, within a School. You will also provide a coordinating focus within a team of subject specialists.
Whilst being fully conversant with programme/course regulations and specifications for the defined area, you will be directly involved in the delivery and management of student learning and be responsible for the completion of the course review process and Quality Improvement Plan. Assisting with the continuing development of learning resources to support the curriculum, you will actively inform the curriculum content to meet a range of needs and take responsibility for the day to day operational condition of the course and its delivery.
The successful candidate must be educated to GCSE grade C in English and Maths and will hold a recognised teaching qualification (minimum level 5) coupled with a minimum of Level 3 qualification in catering or food production. Possession of assessor and/or verifier awards (or willingness to achieve in probationary period) and a good Degree in a relevant subject would be beneficial, however this is not essential.
The ideal candidate for this demanding role is an experienced chef with up to date industry experience of kitchen production and service. A recognised teaching qualification is also required.
Closing date: 12noon, 26th November 2014
Interview date 5th December 2014
The College is committed to the safeguarding and welfare of all our learners. Successful appointment will be subject to an Enhanced Disclosure and Barring Service and pre-employment safeguarding checks.
This is a Blue Octopus Recruitment Ltd vacancy who are operating as an employment agency. Once you have clicked to apply for this vacancy, we will then send you more information on the role including a copy of the application form via email