Butcher

Butcher
Location: Charlton, London
Contract Type: Permanent
Having PRIDE in Meat-ing Customer Needs

Butcher - Responsible for:

Preparing meat in accordance with laid down procedures and providing a high level of customer service.

Butcher - How do I improve cash profit?

I seek to identify different customer groups and enthusiastically engage in sales activities.
I ensure the availability of products and that the preparation and display is to a very high standard for all our customers.
I am responsible for correctly weighing/ labelling all products and giving advice to customers on storage of the meat.
I will minimise shrinkage through efficient ordering and reduce waste where possible.
I ensure I have an understanding of relevant markets and competition.
I liaise with Store Management/ Trading teams to ensure customer's needs are met.

Butcher - How do I improve customer satisfaction?

I promote current and future offers to customers and provide relevant advice to support their choice in purchase.
I prepare meat at a high standard, both for display and at the request of the customer.
I actively engage with customers in a professional and positive manner; meeting their needs and working to exceed their expectations.
I provide advice and give suggestions to customers on relevant meat lines and how different meats cook.
I understand seasonal changes and react accordingly.

Butcher - How do I work to company standards?

I ensure the Health, Safe and Legal principles are adhered to in order to maintain a safe and clean working environment.
I ensure all products are handled and stored correctly and are merchandised according to the merchandising brief.
I ensure all products comply with the company traceability scheme.
I am responsible for deputising for the Manager/Supervisor in their absence including ordering of stock.
I will follow due diligence procedures by carrying out and recording temperature checks, cleaning schedule, stock rotation and use by dates.
I will complete the basic food hygiene certificate.